Exciting Developments in MasterChef: The Professionals
“Since MasterChef, I’ve always dreamed of opening a little restaurant in London… and gosh, it’s happening,” said Gaston Savina, a finalist on the 2024 season of MasterChef: The Professionals. This statement encapsulates the aspirations and achievements of contestants in the high-stakes culinary competition.
Gaston Savina, who honed his skills at culinary school in Burgundy and began his career in Paris, is now set to open a restaurant in the former site of Cépage in London’s Notting Hill. This venture marks a significant milestone in his culinary journey, reflecting the transformative impact of the MasterChef experience.
Meanwhile, another notable participant, Anthony Ghiglieri, has made his mark as a Sous Chef at Upstairs by Tom Shepherd. At just 27 years old, Ghiglieri reached the quarter-finals of MasterChef: The Professionals, impressing judges with a lamb dish that was described by Matt Tebbutt as “really gutsy”. This recognition highlights the talent and creativity that contestants bring to the competition.
Judge Marcus Wareing praised Ghiglieri’s dish further, stating, “I love that Mediterranean feel about your dish with the tomatoes and the asparagus. Your lamb is lovely, beautifully cooked.” Such feedback not only validates the skills of the contestants but also emphasizes the importance of flavor and presentation in professional cooking.
In a personal reflection, Leo Hopley shared insights into Ghiglieri’s journey during the pandemic, noting, “During the pandemic, when restaurants were closed and Anthony wasn’t able to work, he joined the rest of the family in the kitchen at The Rustic.” This experience likely contributed to his growth as a chef and his performance on the show.
In addition to the achievements of these contestants, the culinary landscape is also witnessing new ventures from established chefs. Gordon Ramsay Restaurants is set to open a new venue at The Mere in Cheshire, called Gordon Ramsay at The Mere. This restaurant will be part of a multi-million-pound refurbishment and expansion of the site, which is part of Ramsay’s ambitious plan to open 100 restaurants globally.
The new venue is expected to enhance Ramsay’s culinary empire, with the opening date for another restaurant, Bread Street Kitchen & Bar in London, slated for May 2026. As the culinary scene continues to evolve, the influence of MasterChef: The Professionals remains significant, inspiring both contestants and established chefs alike.
As the 2024 season unfolds, the journeys of Gaston Savina and Anthony Ghiglieri serve as reminders of the opportunities that arise from participating in MasterChef: The Professionals. With new restaurants on the horizon and the ongoing evolution of the culinary arts, the future looks bright for these talented chefs.