curing barn british bresaola recall — GB news

The Curing Barn has initiated a recall of its British Bresaola, a cured meat product, due to contamination with Listeria monocytogenes. This bacterium poses significant health risks, particularly to vulnerable populations, including the elderly, pregnant women, and those with weakened immune systems.

The recall affects 60g packs of the British Bresaola that have a use-by date of June 10, 2026. The Food Standards Agency (FSA) has strongly advised consumers not to consume the affected product and to return it to the point of purchase for a full refund. Notably, customers do not need a receipt to process the return.

The recall was announced on April 5, 2026, following the detection of Listeria in the product. The FSA has issued Product Recall Information Notices to inform consumers about this serious food safety issue. According to the agency, symptoms associated with Listeria infection can mimic flu-like conditions, including high temperature, muscle aches, chills, nausea, and diarrhea.

In rare cases, Listeria infection can lead to severe complications such as meningitis, underscoring the importance of the recall. The Curing Barn has acknowledged the potential harm posed by Listeria monocytogenes, urging customers to take the warning seriously.

Consumers are encouraged to stay informed about food safety alerts and to check their purchases against the affected batch codes: WLRC, J1Z2, 0WD0, and J85J. The product was sold at Tesco for £4.50, making it accessible to a wide range of consumers.

As the situation develops, health officials and food safety experts will continue to monitor the impact of this recall. The FSA’s proactive approach in issuing alerts reflects a commitment to consumer safety, aiming to prevent potential health crises linked to contaminated food products.

In light of this incident, observers are calling for increased vigilance in food safety practices across the industry. The Curing Barn’s recall serves as a reminder of the ongoing challenges in ensuring food safety and the critical role of regulatory bodies in protecting public health.

Details remain unconfirmed regarding the extent of distribution for the affected batches, but the FSA’s swift action highlights the urgency of addressing food safety concerns.